Back to Search
Start Over
Milk: Everything the Cheese Maker Needs to Know About the Primary Ingredient.
- Source :
- 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply; 2009, p30-38, 9p, 5 Black and White Photographs
- Publication Year :
- 2009
-
Abstract
- The article discusses the different types of dairy milk used in making cheese. It states that the six breeds of dairy goats recognized by the American Dairy Goat Association include The Alpine, LaMancha, and Oberhasli. It discusses several types of milk including commercially produced milk, raw milk, and organic milk.
- Subjects :
- MILK
CHEESEMAKING
CHEESE
DAIRY products
RAW milk
COOKING
Subjects
Details
- Language :
- English
- ISBNs :
- 9781601383563
- Database :
- Supplemental Index
- Journal :
- 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply
- Publication Type :
- Book
- Accession number :
- 72955676