Back to Search Start Over

Milk: Everything the Cheese Maker Needs to Know About the Primary Ingredient.

Source :
101 Recipes for Making Cheese: Everything You Need to Know Explained Simply; 2009, p30-38, 9p, 5 Black and White Photographs
Publication Year :
2009

Abstract

The article discusses the different types of dairy milk used in making cheese. It states that the six breeds of dairy goats recognized by the American Dairy Goat Association include The Alpine, LaMancha, and Oberhasli. It discusses several types of milk including commercially produced milk, raw milk, and organic milk.

Details

Language :
English
ISBNs :
9781601383563
Database :
Supplemental Index
Journal :
101 Recipes for Making Cheese: Everything You Need to Know Explained Simply
Publication Type :
Book
Accession number :
72955676