Bioactive Phytochemicals of Leaf Essential Oils of Cinnamomum osmophloeum Prevent Lipopolysaccharide/D-Galactosamine (LPS/D-GaIN)-Induced Acute Hepatitis in Mice.

MLA

Yu-Tang Tung, et al. “Bioactive Phytochemicals of Leaf Essential Oils of Cinnamomum Osmophloeum Prevent Lipopolysaccharide/D-Galactosamine (LPS/D-GaIN)-Induced Acute Hepatitis in Mice.” Journal of Agricultural & Food Chemistry, vol. 59, no. 15, Aug. 2011, pp. 8117–23. EBSCOhost, https://doi.org/10.1021/jf2018935.

APA

Yu-Tang Tung, Chi-Chang Huang, Shang-Tse Ho, Yueh-Hsiung Kuo, Chi-Chen Lin, Chien-Tsong Lin, & Jyh-Horng Wu. (2011). Bioactive Phytochemicals of Leaf Essential Oils of Cinnamomum osmophloeum Prevent Lipopolysaccharide/D-Galactosamine (LPS/D-GaIN)-Induced Acute Hepatitis in Mice. Journal of Agricultural & Food Chemistry, 59(15), 8117–8123. https://doi.org/10.1021/jf2018935

Chicago

Yu-Tang Tung, Chi-Chang Huang, Shang-Tse Ho, Yueh-Hsiung Kuo, Chi-Chen Lin, Chien-Tsong Lin, and Jyh-Horng Wu. 2011. “Bioactive Phytochemicals of Leaf Essential Oils of Cinnamomum Osmophloeum Prevent Lipopolysaccharide/D-Galactosamine (LPS/D-GaIN)-Induced Acute Hepatitis in Mice.” Journal of Agricultural & Food Chemistry 59 (15): 8117–23. doi:10.1021/jf2018935.