Coffee Components Inhibit Amyloid Formation of Human Islet Amyloid Polypeptide in Vitro: Possible Link between Coffee Consumption and Diabetes Mellitus.

MLA

Biao Cheng, et al. “Coffee Components Inhibit Amyloid Formation of Human Islet Amyloid Polypeptide in Vitro: Possible Link between Coffee Consumption and Diabetes Mellitus.” Journal of Agricultural & Food Chemistry, vol. 59, no. 24, Dec. 2011, pp. 13147–55. EBSCOhost, https://doi.org/10.1021/jf201702h.

APA

Biao Cheng, Xinran Liu, Hao Gong, Lianqi Huang, Hong Chen, Xin Zhang, Chuanzhou Li, Muyang Yang, Bingjun Ma, Lihua Jiao, Ling Zheng, & Kun Huang. (2011). Coffee Components Inhibit Amyloid Formation of Human Islet Amyloid Polypeptide in Vitro: Possible Link between Coffee Consumption and Diabetes Mellitus. Journal of Agricultural & Food Chemistry, 59(24), 13147–13155. https://doi.org/10.1021/jf201702h

Chicago

Biao Cheng, Xinran Liu, Hao Gong, Lianqi Huang, Hong Chen, Xin Zhang, Chuanzhou Li, et al. 2011. “Coffee Components Inhibit Amyloid Formation of Human Islet Amyloid Polypeptide in Vitro: Possible Link between Coffee Consumption and Diabetes Mellitus.” Journal of Agricultural & Food Chemistry 59 (24): 13147–55. doi:10.1021/jf201702h.