Use of the Chioroplast Gene ycf1 for the Genetic Differentiation of Pine Nuts Obtained from Consumers Experiencing Dysgeusia.

MLA

Handy, Sara M., et al. “Use of the Chioroplast Gene Ycf1 for the Genetic Differentiation of Pine Nuts Obtained from Consumers Experiencing Dysgeusia.” Journal of Agricultural & Food Chemistry, vol. 59, no. 20, Oct. 2011, pp. 10995–1002. EBSCOhost, https://doi.org/10.1021/jf203215v.

APA

Handy, S. M., Parks, M. B., Deeds, J. R., Liston, A., de Jager, L. S., Luccioli, S., Kwegyir-Afful, E., Fardin-Kia, A. R., Begley, T. H., Rader, J. I., & Diachenko, G. W. (2011). Use of the Chioroplast Gene ycf1 for the Genetic Differentiation of Pine Nuts Obtained from Consumers Experiencing Dysgeusia. Journal of Agricultural & Food Chemistry, 59(20), 10995–11002. https://doi.org/10.1021/jf203215v

Chicago

Handy, Sara M., Matthew B. Parks, Jonathan R. Deeds, Aaron Liston, Lowri S. de Jager, Stefano Luccioli, Ernest Kwegyir-Afful, et al. 2011. “Use of the Chioroplast Gene Ycf1 for the Genetic Differentiation of Pine Nuts Obtained from Consumers Experiencing Dysgeusia.” Journal of Agricultural & Food Chemistry 59 (20): 10995–2. doi:10.1021/jf203215v.