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Evaluating ideas.
- Source :
- Hospitality (0144-3704); Autumn2011, Issue 23, p54-54, 1p
- Publication Year :
- 2011
-
Abstract
- An excerpt from the book "Food and Beverage Management," Third edition by David Foskett, John Cousins and Andrew Pennington is presented.
- Subjects :
- LITERARY excerpts
Subjects
Details
- Language :
- English
- ISSN :
- 01443704
- Issue :
- 23
- Database :
- Supplemental Index
- Journal :
- Hospitality (0144-3704)
- Publication Type :
- Periodical
- Accession number :
- 65792279