Mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina.

Subjects

Subjects :

MYCOTOXINS
FERMENTED foods
WHEAT
CORN
MYCOLOGY
AFLATOXINS
PENICILLIUM
FUSARIUM

Details

Language :

English

ISSN :

11301406

Volume :

26

Issue :

4

Database :

Supplemental Index

Journal :

Revista Iberoamericana de Micologia

Publication Type :

Academic Journal

Accession number :

61757499

Full Text :

https://doi.org/10.1016/j.riam.2009.03.003