Association of Barley Kernel Hardness with Physical Grain Traits and Food Processing Parameters.

MLA

Nair, S., et al. “Association of Barley Kernel Hardness with Physical Grain Traits and Food Processing Parameters.” Cereal Chemistry, vol. 88, no. 2, Mar. 2011, pp. 147–52. EBSCOhost, https://doi.org/10.1094/CCHEM-06-10-0089.

APA

Nair, S., Ulirich, S. E., & Baik, B.-K. (2011). Association of Barley Kernel Hardness with Physical Grain Traits and Food Processing Parameters. Cereal Chemistry, 88(2), 147–152. https://doi.org/10.1094/CCHEM-06-10-0089

Chicago

Nair, S., S. E. Ulirich, and B.-K. Baik. 2011. “Association of Barley Kernel Hardness with Physical Grain Traits and Food Processing Parameters.” Cereal Chemistry 88 (2): 147–52. doi:10.1094/CCHEM-06-10-0089.