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How to close a restaurant.
- Source :
- Crain's New York Business; 11/1/2010, Vol. 26 Issue 44, p3-31, 2p
- Publication Year :
- 2010
-
Abstract
- The article reports on the closure of the three-star Indian eatery Tabla, owned by restaurateur Danny Meyer, in New York City. This has been Meyer's first failure in his 25 years in the business as the restaurant remained open despite facing bad times. In addition, Meyer is trying his best to help Tabla's 90 full-time staff find new positions before December 30, 2010, the official closing date of the restaurant.
- Subjects :
- RESTAURANTS
BUSINESS failures
RESTAURATEURS
Subjects
Details
- Language :
- English
- ISSN :
- 8756789X
- Volume :
- 26
- Issue :
- 44
- Database :
- Supplemental Index
- Journal :
- Crain's New York Business
- Publication Type :
- Periodical
- Accession number :
- 55472016