Life Cycle Assessment of fresh and canned mussel processing and consumption in Galicia (NW Spain).

MLA

Iribarren, Diego, et al. “Life Cycle Assessment of Fresh and Canned Mussel Processing and Consumption in Galicia (NW Spain).” Resources, Conservation & Recycling, vol. 55, no. 2, Dec. 2010, pp. 106–17. EBSCOhost, https://doi.org/10.1016/j.resconrec.2010.08.001.

APA

Iribarren, D., Moreira, M. T., & Feijoo, G. (2010). Life Cycle Assessment of fresh and canned mussel processing and consumption in Galicia (NW Spain). Resources, Conservation & Recycling, 55(2), 106–117. https://doi.org/10.1016/j.resconrec.2010.08.001

Chicago

Iribarren, Diego, Maria Teresa Moreira, and Gumersindo Feijoo. 2010. “Life Cycle Assessment of Fresh and Canned Mussel Processing and Consumption in Galicia (NW Spain).” Resources, Conservation & Recycling 55 (2): 106–17. doi:10.1016/j.resconrec.2010.08.001.