TWO VARIETIES OF HONEY THAT ARE AVAILABLE IN MALAYSIA GAVE INTERMEDIATE GLYCEMIC INDEX VALUES WHEN TESTED AMONG HEALTHY INDIVIDUALS.

Aim: To determine the glycemic index (GI) of Malaysian wild honey and Australian honey. Methods: Eight healthy volunteers (5 men and 3 women, aged 24 - 44 y, with normal BMI) were served 50 g carbohydrate portions of two varieties of honey or the reference food (glucose, tested 3 times), on separate occasions. Capillary blood glucose was measured fasting and at 15, 30, 45, 60, 90 and 120 min after the start of the test meals. The GI was calculated by expressing each subject's incremental area under the blood glucose curve (AUC) after honey as a percentage of his or her mean AUC after glucose. Results: The results showed that the mean AUC of the Malaysian and Australian honeys, 174 ± 19 and 158 ± 16 mmol×min/l, respectively, did not differ from each other but were significantly less than that after glucose, 259 ± 15 mmol×min/l (P < 0.001). The mean GI of Malaysian wild honey, 65 ± 7, did not differ from that of Australian honey, 59 ± 5, but both were significantly less than the GI of glucose, 100 (P < 0.001). Conclusions: We conclude that both Malaysian wild honey (GI = 65 ± 7) and Australian honey (GI = 59 ± 5) are intermediate GI foods. [ABSTRACT FROM AUTHOR]