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924 Glutamine Attenuates the Toxic Effects of Legumes via Stimulation of HSP Production.

Authors :
Ramadass, Balamurugan
Dokladny, Karol
Moseley, Pope
Lin, Henry C.
Source :
Gastroenterology (00165085); May2010 Supplement 1, Vol. 138 Issue 5, pS-132, 0p
Publication Year :
2010

Details

Language :
English
ISSN :
00165085
Volume :
138
Issue :
5
Database :
Supplemental Index
Journal :
Gastroenterology (00165085)
Publication Type :
Academic Journal
Accession number :
50349520
Full Text :
https://doi.org/10.1016/S0016-5085(10)60608-7