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Coffee, tea can brew lower risk of diabetes.

Source :
Filipino Post; 4/1/2010, p5-5, 1/4p, 1 Black and White Photograph
Publication Year :
2010

Abstract

The article reports that the research conducted by Rachel Huxley and colleagues from the University of Sydney in Australia showed that coffee, tea, and their decaffeinated versions may reduce the risk of type-2 diabetes.

Subjects

Subjects :
DIABETES prevention
THERAPEUTIC use of coffee
THERAPEUTIC use of tea

Details

Language :
English
ISSN :
19168543
Database :
Supplemental Index
Journal :
Filipino Post
Publication Type :
News
Accession number :
48965404

Tools

Authors Abstract Subjects Details