Curiouser and curiouser.

The article reports on the confusing food service regulations across Australia as of 2009. It mentions that the country has totally different laws from council to council and state to state especially in the food service industry. In relation, the licensing laws of the industry operates with anomalies especially in the opening hours and standard measures. Moreover, the true Australian food service industry needs to cut a swathe through offialdom and red tape to avoid regulation confusion.