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48-HOUR SHORT RIB WITH DASHI-BRAISED DAIKON, PICKLED CARROTS & MUSTARD SEEDS.

Authors :
Chang, David
Meehan, Peter
Source :
Food Arts; Dec2009, Vol. 22 Issue 10, p70-70, 3/4p
Publication Year :
2009

Abstract

A recipe for 48-hour short rib with dashi-braised daikon, pickled carrots & mustard seeds is presented.

Details

Language :
English
ISSN :
10429123
Volume :
22
Issue :
10
Database :
Supplemental Index
Journal :
Food Arts
Publication Type :
Periodical
Accession number :
47099623

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