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SHRINKING ICE!
- Source :
- Arctic Appetizers: Studying Food Webs in the Arctic; 2009, p26-29, 4p, 5 Color Photographs
- Publication Year :
- 2009
-
Abstract
- A part of the book "Arctic Appetizers: Studying Food Webs in the Arctic," by Gwendolyn Hooks is presented. It discusses the impact of any changes that may occur in the Arctic Ocean such as the melting of arctic ice on sea levels. It explores the factors contributing to global warming including the excessive use of fossil fuels. It suggests ways on how to protect the environment including turning of electric appliances when not in use, planting trees to reduce pollution, and recycling.
Details
- Language :
- English
- ISBNs :
- 9781604723144
- Database :
- Supplemental Index
- Journal :
- Arctic Appetizers: Studying Food Webs in the Arctic
- Publication Type :
- Book
- Accession number :
- 45028059