Impact of Food on Hepatic Clearance of Patients After Endoscopic Sphincterotomy.

MLA

Chan, Hoi-Hung, et al. “Impact of Food on Hepatic Clearance of Patients After Endoscopic Sphincterotomy.” Journal of the Chinese Medical Association, vol. 72, no. 1, Jan. 2009, pp. 10–14. EBSCOhost, https://doi.org/10.1016/S1726-4901(09)70013-9.

APA

Chan, H.-H., Lai, K.-H., Lin, C.-K., Tsai, W.-L., Peng, N.-J., Hsu, P.-I., Lo, G.-H., Wei, M.-C., Wang, E.-M., & Chang, H.-W. (2009). Impact of Food on Hepatic Clearance of Patients After Endoscopic Sphincterotomy. Journal of the Chinese Medical Association, 72(1), 10–14. https://doi.org/10.1016/S1726-4901(09)70013-9

Chicago

Chan, Hoi-Hung, Kwok-Hung Lai, Chiun-Ku Lin, Wei-Lun Tsai, Nan-Jing Peng, Ping-I Hsu, Gin-Ho Lo, Min-Ching Wei, E-Ming Wang, and Hsueh-Wen Chang. 2009. “Impact of Food on Hepatic Clearance of Patients After Endoscopic Sphincterotomy.” Journal of the Chinese Medical Association 72 (1): 10–14. doi:10.1016/S1726-4901(09)70013-9.