Back to Search Start Over

CHAPTER 47: BEEF CATTLE.

Authors :
COCHEL, W. A.
GARDNER, FRANK D.
Source :
Traditional American Farming Techniques: A Ready Reference on all Phases of Agriculture for Farmers of the United States & Canada; 2001, p584-592, 9p
Publication Year :
2001

Abstract

Chapter 47 of the book "Traditional American Farming Techniques: A Ready Reference on All Phases of Agriculture for Farmers of the United States and Canada," by Frank D. Gardner is presented. The chapter focuses on breeding, feeding and marketing of beef cattle. It discusses the methods of handling beef cattle, namely, breeding pure-bred cattle, producing stockers and feeders, grazing cattle and fattening cattle. It cites the factors to consider in the selection of cattle for the feed lot.

Subjects

Subjects :
BEEF cattle breeding
BEEF cattle feeding & feeds
LIVESTOCK marketing

Details

Language :
English
ISBNs :
9781599210797
Database :
Supplemental Index
Journal :
Traditional American Farming Techniques: A Ready Reference on all Phases of Agriculture for Farmers of the United States & Canada
Publication Type :
Book
Accession number :
36212205

Tools

Authors Abstract Subjects Details