CHAPTER 17: ALFALFA.

Authors :: GARDNER, FRANK D.
Source :: Traditional American Farming Techniques: A Ready Reference on all Phases of Agriculture for Farmers of the United States & Canada; 2001, p259-269, 11p
Publication Year :: 2001
Abstract: Chapter 17 of the book "Traditional American Farming Techniques: A Ready Reference on All Phases of Agriculture for Farmers of the United States and Canada," by Frank D. Gardner is presented. The chapter provides information on cultivating alfalfa. It says that the presence of too much alkali and over-irrigation may prevent the growth of alfalfa. It also notes that alfalfa hay is developed into meal for shipment to the eastern markets and is utilized in rations for dairy cattle and poultry.

Language :: English
ISBNs :: 9781599210797
Database :: Supplemental Index
Journal :: Traditional American Farming Techniques: A Ready Reference on all Phases of Agriculture for Farmers of the United States & Canada
Publication Type :: Book
Accession number :: 36212175

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