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EMERGING TALENT.
- Source :
- In Business: Greater Madison; Oct2008, Vol. 31 Issue 10, p82-82, 1/3p
- Publication Year :
- 2008
-
Abstract
- The article features Dan Fox, executive chef for The Madison Club in Wisconsin. Cox is a native of Chicago, Illinois and studied in a culinary school at Kendall College. After graduation, he cooked in restaurants in Austria and France. It notes that cooking is a way of life for him, and he states that he does everything from fine dining to kids' cooking classes. His duties at the Madison Club include training and supervising other chefs and creating menus and plate designs for different banquets and meetings.
Details
- Language :
- English
- ISSN :
- 01927450
- Volume :
- 31
- Issue :
- 10
- Database :
- Supplemental Index
- Journal :
- In Business: Greater Madison
- Publication Type :
- Periodical
- Accession number :
- 34968570