Fruit and Vegetable Consumption and Risk of Bladder Cancer: A Prospective Cohort Study.

The article discusses the result of a study concerning fruit and vegetable consumption and risk of bladder cancer. No associations were observed for citrus fruits, cruciferous vegetables or green leafy vegetables and the associations found did not differ by sex or smoking status. It was concluded that fruit and vegetable intakes are not likely to be appreciably associated with the risk of bladder cancer.