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Molecular Distillation.

Authors :
McMillan, James D.
Adney, William S.
Mielenz, Jonathan R.
Klasson, K. Thomas
de Moraes, Elenise Bannwart
Martins, Patricia Fazzio
Batistella, César Benedito
Alvarez, Mario Eusebio Torres
Filho, Rubens Maciel
Maciel, Maria Regina Wolf
Source :
Twenty-Seventh Symposium on Biotechnology for Fuels & Chemicals; 2006, p1066-1076, 11p
Publication Year :
2006

Abstract

Molecular distillation was studied for the separation of tocopherols from soya sludge, both experimentally and by simulation, under different operating conditions, with good agreement. Evaporator temperatures varied from 100°C to 160°C and feed flow rates ranged from 0.1 to 0.8 kg/h. The process pressure was maintained at 10−6 bar, the feed temperature at 50°C, the condenser temperature at 60°C, and the stirring at 350 rpm. For each process condition, samples of both streams (distillate and residue) were collected and stored at −18°C before tocopherols analyses. Owing to the differences between molecular weights and vapor pressures of free fatty acids and tocopherols, tocopherols preferentially remained in the residue at evaporator temperatures of 100°C and 120°C, whereas for higher temperatures (140°C and 160°C) and lower feed flow rate, tocopherols tended to migrate to the distillate stream. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISBNs :
9781588298669
Database :
Supplemental Index
Journal :
Twenty-Seventh Symposium on Biotechnology for Fuels & Chemicals
Publication Type :
Book
Accession number :
34219210
Full Text :
https://doi.org/10.1007/978-1-59745-268-7_90