Chartered Institute of Environmental Health Risk Categorisation of Food Premises.

An encyclopedia entry about "Chartered Institute of Environmental Health Risk Categorisation of Food Premises" is presented. The British institute assesses five major food premises: preparation premises, retail premises, manufacturing premises, storage premises and packers. Those with high risk level are hotels, restaurants, cafes and market stalls. Those with medium or low risk level are agricultural enterprises, fish vans and milk processing facilities.