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Dietary Calcein Marking of Brook Trout, Atlantic Salmon, Yellow Perch, and Coho Salmon Scales.

Authors :
Honeyfield, Dale C.
Ostrowski, Christian S.
Fletcher, John W.
Mohler, Jerre W.
Source :
North American Journal of Fisheries Management; May2006, Vol. 26 Issue 2, p431-437, 7p, 1 Chart, 2 Graphs
Publication Year :
2006

Abstract

Brook trout Salvelinus fontinalis, Atlantic salmon Salmo salar, coho salmon Oncorhynchus kisutch, and yellow perch Perca flavescens fed calcein for 5 d showed characteristic calcein scale marks 7-10 d postmarking. In fish fed 0.75 or 1.25 g of calcein per kilogram of feed, the percentage of fish that exhibited a calcein mark was 100% in brook trout, 93-98% in Atlantic salmon, 60% in yellow perch, and 0% in coho salmon. However, when coho salmon were fed 5.25 g calcein/kg feed, 100% marking was observed 7-10 d postmarking. Brook trout were successfully marked twice with distinct bands when fed calcein 5 months apart. Brook trout scale pixel luminosity increased as dietary calcein increased in experiment 2. For the second calcein mark, scale pixel luminosity from brook trout fed 1.25 g calcein/kg feed was numerically higher (P < 0.08) than scales from fish fed 0.75 g calcein/kg feed. Mean pixel luminosity of calcein-marked Atlantic salmon scales was 57.7 for fish fed 0.75 g calcein/kg feed and 55.2 for fish fed 1.25 g calcein/kg feed. Although feed acceptance presented a problem in yellow perch, these experiments provide evidence that dietary calcein is a viable tool for marking fish for stock identification. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02755947
Volume :
26
Issue :
2
Database :
Supplemental Index
Journal :
North American Journal of Fisheries Management
Publication Type :
Academic Journal
Accession number :
22974128
Full Text :
https://doi.org/10.1577/M05-107.1