Regulation of sweet cherry fruit abscission: the role of photo-assimilation, sugars and abscisic acid.

MLA

Blanusa, T., et al. “Regulation of Sweet Cherry Fruit Abscission: The Role of Photo-Assimilation, Sugars and Abscisic Acid.” Journal of Horticultural Science & Biotechnology, vol. 81, no. 4, July 2006, pp. 613–20. EBSCOhost, https://doi.org/10.1080/14620316.2006.11512113.

APA

Blanusa, T., Else, M. A., Davies, W. J., & Atkinson, C. J. (2006). Regulation of sweet cherry fruit abscission: the role of photo-assimilation, sugars and abscisic acid. Journal of Horticultural Science & Biotechnology, 81(4), 613–620. https://doi.org/10.1080/14620316.2006.11512113

Chicago

Blanusa, T., M. A. Else, W. J. Davies, and C. J. Atkinson. 2006. “Regulation of Sweet Cherry Fruit Abscission: The Role of Photo-Assimilation, Sugars and Abscisic Acid.” Journal of Horticultural Science & Biotechnology 81 (4): 613–20. doi:10.1080/14620316.2006.11512113.