ELEMENTARY COOKING IN THE LABORATORY SCHOOL.

The article discusses cooking lessons for elementary students in laboratory schools. Cooking has educational value with the younger children in giving opportunity for individual work, initiative and independence and also in calling for group work, which encourages a spirit of helpfulness and adjustment of individual personalities to the work of the group as a whole. The different cooking activities for the children are presented. The children were also asked to take up primitive modes of cooking out of doors in connection with history and the primitive methods used.