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(Top 10 SCHOOL ENTRÉES/SIDES).
- Source :
- Restaurants & Institutions; 8/15/2004, Vol. 114 Issue 18, p18-18, 1/2p
- Publication Year :
- 2004
-
Abstract
- A list of 10 food items that are the most-often menued entrée and sides in K-12 U.S. schools is presented. At the top of the list is tossed green salad. About 92% of menus contain potato chips. About 89% of the menus contain cheeseburger.
- Subjects :
- LISTS
ENTREES (Cooking)
SCHOOL food
SALADS
POTATO chips
CHEESEBURGERS
Subjects
Details
- Language :
- English
- ISSN :
- 02735520
- Volume :
- 114
- Issue :
- 18
- Database :
- Supplemental Index
- Journal :
- Restaurants & Institutions
- Publication Type :
- Periodical
- Accession number :
- 20904477