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Cuisine.
- Source :
- Concise Encyclopedia of Mexico; 2001, p153-158, 6p
- Publication Year :
- 2001
-
Abstract
- Focuses on the connections between cuisine and identity that are reflected in the Mexican history. Influence of cuisine on the national identity of Mexicans; Culinary traditions from which Mexican cuisine is developed; Changes in the manners and customs of cooking Mexican food.
Details
- Language :
- English
- ISBNs :
- 9781579583378
- Database :
- Supplemental Index
- Journal :
- Concise Encyclopedia of Mexico
- Publication Type :
- Reference
- Accession number :
- 18874208