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Cuisine.

Authors :
Pilcher, Jeffrey M.
Source :
Concise Encyclopedia of Mexico; 2001, p153-158, 6p
Publication Year :
2001

Abstract

Focuses on the connections between cuisine and identity that are reflected in the Mexican history. Influence of cuisine on the national identity of Mexicans; Culinary traditions from which Mexican cuisine is developed; Changes in the manners and customs of cooking Mexican food.

Details

Language :
English
ISBNs :
9781579583378
Database :
Supplemental Index
Journal :
Concise Encyclopedia of Mexico
Publication Type :
Reference
Accession number :
18874208