The Softening of Persimmon Fruit Was Inhibited by Gibberellin via DkDELLA1/2.

Details

Language :

English

ISSN :

00218561

Volume :

73

Issue :

2

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

182279166

Full Text :

https://doi.org/10.1021/acs.jafc.4c09045