Improving Cellular Protein Content of Saccharomyces cerevisiae Based on Adaptive Evolution and Flow Cytometry-Aided High Throughput Screening.

MLA

Liu, Yang, et al. “Improving Cellular Protein Content of Saccharomyces Cerevisiae Based on Adaptive Evolution and Flow Cytometry-Aided High Throughput Screening.” Journal of Agricultural & Food Chemistry, vol. 73, no. 1, Jan. 2025, pp. 706–17. EBSCOhost, https://doi.org/10.1021/acs.jafc.4c09632.

APA

Liu, Y., Wu, Y., Lv, X., Li, K., Xiong, J., Liu, X., Li, J., Liu, L., Du, G., Chen, J., & Liu, Y. (2025). Improving Cellular Protein Content of Saccharomyces cerevisiae Based on Adaptive Evolution and Flow Cytometry-Aided High Throughput Screening. Journal of Agricultural & Food Chemistry, 73(1), 706–717. https://doi.org/10.1021/acs.jafc.4c09632

Chicago

Liu, Yang, Yaokang Wu, Xueqin Lv, Ku Li, Jian Xiong, Xiao Liu, Jianghua Li, et al. 2025. “Improving Cellular Protein Content of Saccharomyces Cerevisiae Based on Adaptive Evolution and Flow Cytometry-Aided High Throughput Screening.” Journal of Agricultural & Food Chemistry 73 (1): 706–17. doi:10.1021/acs.jafc.4c09632.