Data on Peptides Reported by a Researcher at North University of China (Comprehensive Review of Biological Functions and Therapeutic Potential of Perilla Seed Meal Proteins and Peptides).

A comprehensive review conducted by researchers at North University of China explores the biological functions and therapeutic potential of Perilla seed meal proteins and peptides. The study highlights the significant health benefits of Perilla peptides, including antioxidant, anti-aging, antidiabetic, cardioprotective, gut health, and anticancer properties. The diverse applications of Perilla peptides suggest their potential as functional food additives and therapeutic agents, with promising implications for targeted drug delivery. For more information, readers can access the full article in the journal Foods. [Extracted from the article]