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Instant chefs.

Authors :
Sax, Irene
Stephen, Beverly
Source :
Food Arts; Jul/Aug2005, Vol. 18 Issue 6, p26-28, 3p, 1 Color Photograph
Publication Year :
2005

Abstract

Reports on the services offered by New York City-based restaurant Les Halles. Customers' enjoyment of chef Anthony Bourdain's dishes such as streak-frites and cassoulet; Plan of creating a full market by owner Philippe Lajaunie; Interior decoration at the establishment.

Details

Language :
English
ISSN :
10429123
Volume :
18
Issue :
6
Database :
Supplemental Index
Journal :
Food Arts
Publication Type :
Periodical
Accession number :
18177572