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Zinc promotes microbial p-coumaric acid production that protects against cholestatic liver injury.

Authors :
Li, Dongping
Wan, Meijuan
Xue, Lanfeng
Zhang, Zhelin
Qiu, Yifeng
Mei, Fengyi
Tang, Niexing
Yu, Chunxiao
Yu, Yao
Chen, Tianqi
Ding, Xing
Yang, Qin
Liu, Qiuyan
Gu, Peng
Jia, Wei
Chen, Yu
Chen, Peng
Source :
Cell Host & Microbe; Dec2024, Vol. 32 Issue 12, p2195-22221, 20027p
Publication Year :
2024

Abstract

Cholestatic liver disease (CLD) is a common liver disorder with limited treatment options. Here, we demonstrate that zinc (Zn) supplementation can alter the gut microbiome to mitigate cholestatic liver injury. Oral Zn altered the microbiota of mice and humans (this study was registered at clinicaltrials.gov [NCT05597137]), increasing the abundance of Blautia producta (B. producta) and promoting the generation of p-coumaric acid. Additionally, p-coumaric acid concentrations were negatively correlated with liver injury parameters in CLD patients. In mice, the protective effects of Zn were partially mediated by p-coumaric acid, which directly bound to nicotinamide adenine dinucleotide phosphate (NADPH) oxidase 2 (NOX2) and suppressed the production of reactive oxygen species (ROS) in hepatocytes, thus preventing hepatocyte cell death and liver damage. Additionally, knocking out the histidine ammonia-lyase, which catalyzes the conversion of tyrosine to p-coumaric acid in B. producta , blunted the protective effects of Zn. These findings highlight a host-microbiota interaction that is stimulated by Zn supplementation, providing potential benefits for CLD. [Display omitted] • Zn administration modulates the gut microbiota and mitigates CLD • Zn boosts the generation of p-coumaric acid by B. producta • p-coumaric acid is catalyzed by the histidine ammonia-lyase in B. producta • p-coumaric acid ameliorates bile-acid-induced hepatocyte pyroptosis Li et al. show that zinc impacts the gut microbiome and specifically Blautia producta (B. producta) with ameliorative effects for cholestatic liver disease. Zn enhances p-coumaric acid production by B. producta , which reduces bile-acid-induced hepatocyte pyroptosis by inhibiting the NOX2-ROS-GSDME axis, thus reducing liver injury. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
19313128
Volume :
32
Issue :
12
Database :
Supplemental Index
Journal :
Cell Host & Microbe
Publication Type :
Academic Journal
Accession number :
181487018
Full Text :
https://doi.org/10.1016/j.chom.2024.11.002