Unveiling the Contamination of Thiocyanate, Perchlorate, and Chlorate in Edible Microalgae: Detection, Distribution, and Risk Assessment in Sustainable Food Sources.

Details

Language :

English

ISSN :

00218561

Volume :

72

Issue :

48

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

181465697

Full Text :

https://doi.org/10.1021/acs.jafc.4c08334