Exploring the Biological Potential of Hydroxytyrosol and Derivatives: Synthetic Strategies and Evaluation of Antiproliferative, Antioxidant, and Antimicrobial Activities.

MLA

Martins, Beatriz T., et al. “Exploring the Biological Potential of Hydroxytyrosol and Derivatives: Synthetic Strategies and Evaluation of Antiproliferative, Antioxidant, and Antimicrobial Activities.” Journal of Agricultural & Food Chemistry, vol. 72, no. 48, Dec. 2024, pp. 26699–710. EBSCOhost, https://doi.org/10.1021/acs.jafc.4c06179.

APA

Martins, B. T., Faria, N. A., Macedo, A. C., Miragaia, M., Serra, A. T., Bronze, M. R., & Ventura, M. R. (2024). Exploring the Biological Potential of Hydroxytyrosol and Derivatives: Synthetic Strategies and Evaluation of Antiproliferative, Antioxidant, and Antimicrobial Activities. Journal of Agricultural & Food Chemistry, 72(48), 26699–26710. https://doi.org/10.1021/acs.jafc.4c06179

Chicago

Martins, Beatriz T., Nuno Alexandre Faria, Ana Catarina Macedo, Maria Miragaia, Ana Teresa Serra, M. Rosário Bronze, and M. Rita Ventura. 2024. “Exploring the Biological Potential of Hydroxytyrosol and Derivatives: Synthetic Strategies and Evaluation of Antiproliferative, Antioxidant, and Antimicrobial Activities.” Journal of Agricultural & Food Chemistry 72 (48): 26699–710. doi:10.1021/acs.jafc.4c06179.