Shantou University Researchers Update Understanding of Clostridium butyricum [Effects of dietary probiotic (Clostridium butyricum I9, C. butyricum G15, or Paraclostridium bifermentans X13) on growth, digestive enzyme activities, immunity, and...].

Researchers at Shantou University in China conducted a study on the effects of dietary probiotics, specifically Clostridium butyricum I9, G15, and Paraclostridium bifermentans X13, on Pacific white shrimp. The results showed that the probiotics improved growth, immunity, and disease resistance in the shrimp, enhancing survival rates and maintaining intestinal health. This research provides valuable insights for the aquaculture industry and highlights the potential benefits of probiotic supplementation in shrimp farming. [Extracted from the article]