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Effect of pH on the Pore Forming Activity and Conformational Stability of Ostreolysin, a Lipid Raft-Binding Protein from the Edible Mushroom Pleurotus ostreatus.
- Source :
- Biochemistry; 8/23/2005, Vol. 44 Issue 33, p11137-11147, 11p
- Publication Year :
- 2005
Details
- Language :
- English
- ISSN :
- 00062960
- Volume :
- 44
- Issue :
- 33
- Database :
- Supplemental Index
- Journal :
- Biochemistry
- Publication Type :
- Academic Journal
- Accession number :
- 18069517
- Full Text :
- https://doi.org/10.1021/bi051013y