Mechanisms of single and mixed microbial fermentation to improve summer-autumn green tea.

MLA

Zheng, Xuandong, et al. “Mechanisms of Single and Mixed Microbial Fermentation to Improve Summer-Autumn Green Tea.” Food Bioscience, vol. 61, Oct. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.fbio.2024.104830.

APA

Zheng, X., Xu, S., Yang, Z., Sun, L., Wu, X., Mu, D., Chen, X., & Li, X. (2024). Mechanisms of single and mixed microbial fermentation to improve summer-autumn green tea. Food Bioscience, 61, N.PAG. https://doi.org/10.1016/j.fbio.2024.104830

Chicago

Zheng, Xuandong, Shanshan Xu, Zhichao Yang, Lei Sun, Xuefeng Wu, Dongdong Mu, Xiangsong Chen, and Xingjiang Li. 2024. “Mechanisms of Single and Mixed Microbial Fermentation to Improve Summer-Autumn Green Tea.” Food Bioscience 61 (October): N.PAG. doi:10.1016/j.fbio.2024.104830.