Studies from Nguyen Tat Thanh University Further Understanding of Liver Function (Cascara Kombucha Potential As a Functional Food for Fasting Glucose Regulation, Cholesterol Control, and Liver Function Modulation: in Vitro and in...).

A study conducted by researchers at Nguyen Tat Thanh University in Ho Chi Minh City, Vietnam, explores the potential health benefits of cascara kombucha as a functional beverage. The study found that cascara kombucha effectively decreased free radicals, alpha-amylase, and lipase activity, suggesting its potential as an antioxidant and for modulating carbohydrate and lipid metabolism. In a mouse model, oral administration of cascara kombucha improved liver health, reduced fasting blood glucose levels, and lowered serum cholesterol content induced by a fat-enriched diet. The study concludes that cascara kombucha shows promise in addressing health issues caused by poor dietary habits and metabolic imbalances. [Extracted from the article]