Potential Risk of Caffeoylquinic Acids, the Main Polyphenol Components in Coffee, on the Health of Piglets.

Details

Language :

English

ISSN :

00218561

Volume :

72

Issue :

36

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

179606257

Full Text :

https://doi.org/10.1021/acs.jafc.4c04923