Gluten is a proinflammatory inducer of autoimmunity.

Gluten, a protein found in wheat, barley, and rye, has been linked to various health issues, particularly celiac disease (CD). This review article discusses the proinflammatory effects of gluten and its implications in autoimmunity. Gluten can induce inflammation in the intestines, leading to damage and dysbiosis. It can also affect other organs and contribute to autoimmune diseases beyond CD. While gluten withdrawal can alleviate symptoms in CD, a gluten-free Mediterranean diet is recommended for overall nutritional adequacy. The article emphasizes the need for further research into gluten's role in non-celiac autoimmune conditions. [Extracted from the article]