Chemical Desiccation in the Preharvest of Cowpea: A Study of How the Time of Application Interferes in the Enzymatic and Physiological Aspects of Seedlings from Desiccated Plants.

MLA

Coêlho, Ester dos Santos, et al. “Chemical Desiccation in the Preharvest of Cowpea: A Study of How the Time of Application Interferes in the Enzymatic and Physiological Aspects of Seedlings from Desiccated Plants.” ACS Omega, vol. 9, no. 32, Aug. 2024, pp. 34893–904. EBSCOhost, https://doi.org/10.1021/acsomega.4c04489.

APA

Coêlho, E. dos S., Everthon da Silva Ribeiro, J., Oliveira, P. H. de A., Lopes, W. de A. R., Oliveira, A. K. S. de, Souza, M. de F., Lins, H. A., Benedito, C. P., Silveira, L. M. da, Barros Júnior, A. P., & Valadão Silva, D. (2024). Chemical Desiccation in the Preharvest of Cowpea: A Study of How the Time of Application Interferes in the Enzymatic and Physiological Aspects of Seedlings from Desiccated Plants. ACS Omega, 9(32), 34893–34904. https://doi.org/10.1021/acsomega.4c04489

Chicago

Coêlho, Ester dos Santos, João Everthon da Silva Ribeiro, Pablo Henrique de Almeida Oliveira, Welder de Araújo Rangel Lopes, Anna Kézia Soares de Oliveira, Matheus de Freitas Souza, Hamurábi Anizio Lins, et al. 2024. “Chemical Desiccation in the Preharvest of Cowpea: A Study of How the Time of Application Interferes in the Enzymatic and Physiological Aspects of Seedlings from Desiccated Plants.” ACS Omega 9 (32): 34893–904. doi:10.1021/acsomega.4c04489.