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Metabolic effects of phospholipids extracted from capelin (Mallotus villosus) roe on HepG2 cells.

Authors :
Yin, Mingyu
Luo, Guihong
Matsuoka, Ryosuke
Zhao, Yimeng
Zhang, Long
Fang, Zhou
Wang, Xichang
Source :
Food Bioscience; Jun2024, Vol. 59, pN.PAG-N.PAG, 1p
Publication Year :
2024

Abstract

This study aimed to evaluate the effects of capelin roe phospholipid (CPL) on lipid accumulation, fatty acid profile, oxidative stress, and changes in target macromolecular structure in HepG2 cells using multidimensional hyperspectral technique. The results showed that CPL significantly inhibited oleic acid-induced accumulation of intracellular lipids and increased the activity of intracellular antioxidant enzymes (CAT, GSH-Px, SOD). The control and CPL-treated groups promoted accumulation of unsaturated fatty acids and reduced deposition of saturated fatty acids. The therapeutic effects of CPL positively correlated with its concentration. Fourier transform infrared spectroscopy and two-dimensional correlation infrared analysis indicated that CPL decreased the relative contents of intracellular carbohydrate, nucleic acid, –CH 2 -, and ν (C=O)/ ν as (CH 2 +CH 3), and maintained the order of intracellular protein structure. Fourier transform infrared spectroscopy could be used for label-free cell sorting. This work provided a direction for the subsequent development of functional lipids in aquaculture. • Potential of capelin roe phospholipid in treating lipid metabolic diseases. • Capelin roe phospholipid decreased intracellular carbohydrate and nucleic acid. • Capelin roe phospholipid maintained the order of intracellular protein structure. • Fourier transform infrared spectroscopy can be used for label-free cell sorting. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
22124292
Volume :
59
Database :
Supplemental Index
Journal :
Food Bioscience
Publication Type :
Academic Journal
Accession number :
178908642
Full Text :
https://doi.org/10.1016/j.fbio.2024.104257