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Enhancement of Green Production of Heme by Deleting Odor-Related Genes from Bacillus amyloliquefaciens Based on CRISPR/Cas9n.
- Source :
- Journal of Agricultural & Food Chemistry; 7/24/2027, Vol. 72 Issue 29, p16412-16422, 11p
- Publication Year :
- 2024
Details
- Language :
- English
- ISSN :
- 00218561
- Volume :
- 72
- Issue :
- 29
- Database :
- Supplemental Index
- Journal :
- Journal of Agricultural & Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 178900781
- Full Text :
- https://doi.org/10.1021/acs.jafc.4c04521