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Enhancement of Green Production of Heme by Deleting Odor-Related Genes from Bacillus amyloliquefaciens Based on CRISPR/Cas9n.

Authors :
Cong Jiang
Dian Zou
Xuedeng Jiang
Wenyuan Han
Kang Chen
Aimin Ma
Xuetuan Wei
Source :
Journal of Agricultural & Food Chemistry; 7/24/2027, Vol. 72 Issue 29, p16412-16422, 11p
Publication Year :
2024

Details

Language :
English
ISSN :
00218561
Volume :
72
Issue :
29
Database :
Supplemental Index
Journal :
Journal of Agricultural & Food Chemistry
Publication Type :
Academic Journal
Accession number :
178900781
Full Text :
https://doi.org/10.1021/acs.jafc.4c04521