Analysis of climate change impacts on the biogeographical patterns of species-specific productivity of socioeconomically important edible fungi in Mediterranean forest ecosystems.

In Mediterranean forests, many species of fungi produce fruiting bodies every autumn, some of which are of great social and economic interest as NTFPs. In addition, these fungi are an essential part of the biodiversity network that ensures the proper functioning of natural ecosystems and that is currently in check due to global change. Therefore, understanding the biogeographic patterns of species-specific fungal productivity is fundamental to anticipate possible changes in the socioeconomic value of our forests and to understand the role they play in the functioning of ecosystems in terms of mitigation and adaptation to climate change. In this study we estimate the future impact of climate change (in Catalonia region, between 2023 and 2100) on five fungal species with high socioeconomic interest in a broad bioclimatic gradient representative of the Mediterranean basin using high resolution at the landscape scale. To achieve this, we use predictive models based on machine learning algorithms and a fungal database resulting from the sampling of more than 100 permanent sampling plots over 20 years. We estimate that current and future productivity patterns differ among species, under different climate change scenarios and bioclimatic regions. Our results suggest that optimal productivity areas may be shifted to higher elevations, making those species with higher productivity at higher elevations the most affected by climate change. This would mean that some species with high socioeconomic value, such as Lactarius deliciosus and Boletus edulis , could be negatively affected in their total productivity in the study area. This study highlights the need to anticipate the potential effects of climate change on fungal productivity and in particular on high socioeconomic value species and to develop management policies oriented to maintain the important role of fungi in natural ecosystems. • We used random forest to assess biogeographical patterns in edible fungal species productivity. • Climate change will reduce annual productivity of high-elevation mushroom species. • Lower and mid-range elevation species may shift fruiting optima to higher elevations. • Climate change may reduce Lactarius deliciosus and Boletus edulis production. [ABSTRACT FROM AUTHOR]