Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence.

Details

Language :

English

ISSN :

00218561

Volume :

72

Issue :

21

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

177561932

Full Text :

https://doi.org/10.1021/acs.jafc.3c08492