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Miyeokguk -A Taste of the Ocean.
- Source :
- Koreana; Spring2024, Vol. 38 Issue 1, p86-89, 4p
- Publication Year :
- 2024
-
Abstract
- The article explores Miyeokguk, a Korean seaweed soup, detailing its cultural significance, health benefits, regional variations, and the evolution of its preparation. Topics include the soup's symbolism in Korean culture, its simple yet flavorful recipe, regional adaptations with ingredients like shellfish or Pacific saury, and the emergence of specialized Miyeokguk restaurants.
- Subjects :
- KOREAN cooking
MARINE algae as food
SOUPS
BIRTH customs
FOOD industry
Subjects
Details
- Language :
- English
- ISSN :
- 10160744
- Volume :
- 38
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Koreana
- Publication Type :
- Periodical
- Accession number :
- 177049195