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1159 ASSOCIATION OF ULTRA-PROCESSED FOODS WITH GUT MICROBIOME, GUT PERMEABILITY, AND FECAL CALPROTECTIN IN HEALTHY FIRST DEGREE RELATIVE OF CD PATIENTS.
- Source :
- Gastroenterology (00165085); 2024 Supplement, Vol. 166 Issue 5, pS-273-S-273, 1p
- Publication Year :
- 2024
Details
- Language :
- English
- ISSN :
- 00165085
- Volume :
- 166
- Issue :
- 5
- Database :
- Supplemental Index
- Journal :
- Gastroenterology (00165085)
- Publication Type :
- Academic Journal
- Accession number :
- 177027765
- Full Text :
- https://doi.org/10.1016/S0016-5085(24)01112-0