The Regulatory Status of Functional Foods in the Economic Integration Organizations of Latin America and the Caribbean.

MLA

Gómez Gómez, Claudia Verónica, et al. “The Regulatory Status of Functional Foods in the Economic Integration Organizations of Latin America and the Caribbean.” Archivos Latinoamericanos de Nutrición, vol. 73, no. 4, Oct. 2023, pp. 297–312. EBSCOhost, https://doi.org/10.37527/2023.73.4.005.

APA

Gómez Gómez, C. V., Castillo Cortéz, I. G., Martínez Montenegro, I., & Ibañez San Martín, O. L. (2023). The Regulatory Status of Functional Foods in the Economic Integration Organizations of Latin America and the Caribbean. Archivos Latinoamericanos de Nutrición, 73(4), 297–312. https://doi.org/10.37527/2023.73.4.005

Chicago

Gómez Gómez, Claudia Verónica, Ismael Gastón Castillo Cortéz, Isnel Martínez Montenegro, and O. Lorena Ibañez San Martín. 2023. “The Regulatory Status of Functional Foods in the Economic Integration Organizations of Latin America and the Caribbean.” Archivos Latinoamericanos de Nutrición 73 (4): 297–312. doi:10.37527/2023.73.4.005.