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"Strongly spice-scented, young, good". Ways of Classifying Wine and the Change in the Assortment of Polish Nobles' Cellars in the second half of the eighteenth century and early nineteenth century.

Authors :
Dias-Lewandowska, Dorota
Source :
Quarterly of the History of Material Culture / Kwartalnik Historii Kultury Materialnej; 2023, Vol. 71 Issue 2, p151-165, 15p
Publication Year :
2023

Abstract

<i>Copyright of Quarterly of the History of Material Culture / Kwartalnik Historii Kultury Materialnej is the property of Instytut Archeologii i Etnologii Polskiej Akademii Nauk and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
00235881
Volume :
71
Issue :
2
Database :
Supplemental Index
Journal :
Quarterly of the History of Material Culture / Kwartalnik Historii Kultury Materialnej
Publication Type :
Academic Journal
Accession number :
175859510
Full Text :
https://doi.org/10.23858/KHKM71.2023.2.002