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Positive association between dietary manganese intake and new-onset hypertension: A nationwide cohort study in China.

Authors :
Zhang, Yuanyuan
Liu, Mengyi
Yang, Sisi
Zhang, Yanjun
Ye, Ziliang
Wu, Qimeng
Li, Rui
Zhou, Chun
He, Panpan
Liu, Chengzhang
Jiang, Jianping
Liang, Min
Wang, Guobao
Hou, Fan Fan
Qin, Xianhui
Source :
Nutrition, Metabolism & Cardiovascular Diseases; Mar2024, Vol. 34 Issue 3, p699-705, 7p
Publication Year :
2024

Abstract

To date, few studies have investigated the association between dietary manganese intake and the risk of hypertension, so the prospective relationship of dietary manganese intake and new-onset hypertension remains uncertain. We aimed to investigate the association between dietary manganese intake and the risk of new-onset hypertension in the general Chinese population. This prospective cohort study included 12,177 participants who were free of hypertension at baseline from China Health and Nutrition Survey (CHNS). Dietary intake was measured by 3 consecutive 24-h dietary recalls combined with a household food inventory. The study outcome was new-onset hypertension, defined as systolic blood pressure ≥140 mm Hg or diastolic blood pressure ≥90 mm Hg or diagnosed by a physician or under antihypertensive treatment during the follow-up. During a median follow-up duration of 6.1 years, 4269 (44.9 per 1000 person-years) participants developed new-onset hypertension. Overall, there was a positive association between dietary manganese intake and new-onset hypertension. The adjusted HRs (95%CIs) of new-onset hypertension were 1.00 (reference), 0.97 (0.87, 1.08), 1.24 (1.10, 1.39) and 1.75 (1.52, 2.01) across the quartiles of dietary manganese intake, respectively. Accordingly, a significantly higher risk of new-onset hypertension (HR, 1.38; 95%CI: 1.27, 1.50) was found in participants in quartiles 3–4 of dietary manganese intake (≥6.0 mg/day), compared with those in quartiles 1–2 (<6.0 mg/day). In the general Chinese population, dietary manganese intake was positively associated with the risk of new hypertension, independent of sodium intake and other important covariates. • This is the first prospective study about the relationship of dietary Mn intake and hypertension. • Dietary Mn intake was positively associated with the risk of hypertension. • Maintaining an optimal Mn intake level could prevent hypertension. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09394753
Volume :
34
Issue :
3
Database :
Supplemental Index
Journal :
Nutrition, Metabolism & Cardiovascular Diseases
Publication Type :
Academic Journal
Accession number :
175774172
Full Text :
https://doi.org/10.1016/j.numecd.2023.11.005